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Canton Eatery

November 20, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw beef 56F Chicken wings 55F Chicken fingers 58F / All out at room temperature PIC moved to refrigeration after being out for 1.5 hours to prepare for lunch and dinner service / Ensure proper cold holding temperatures of 41F or below at all times.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Flies noted in the kitchen area. Large rodent droppings noted in the basement / Remove and contact exterminator immediately. No IPM on site or last known visit. Provide at least 2 exterminations and reports before compliance inspection. Schedule exterminations on a bi-weekly basis until further notice.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Legs and bottoms of prep tables with visible rust and soils / Clean and repaint
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Specifications-Laundering Frequency (C)

Inspector note: Soiled linens strewn about the basement floors. Soiled rags stored in overflowing plastic bag in kitchen / Provide a separate laundry basket for soiled linens and launder on a regular schedule.
code 590.004/4-802.11-C* · lower-severity findingstatus: Fail
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Remove cardboard from walk in floors.
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Basement cluttered with equipment and boxes / Clean and organize basement to reduce clutter. remove any unused equipment from premis.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 14, 2019: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.