✓
Canton Eatery
December 5, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw beef 56F Chicken wings 55F Chicken fingers 58F / All out at room temperature PIC moved to refrigeration after being out for 1.5 hours to prepare for lunch and dinner service / Ensure proper cold holding temperatures of 41F or below at all times.
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Controlling Pests (Pf)Inspector note: Flies noted in the kitchen area. Large rodent droppings noted in the basement / Remove and contact exterminator immediately. No IPM on site or last known visit. Provide at least 2 exterminations and reports before compliance inspection. Schedule exterminations on a bi-weekly basis until further notice.
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Nonfood-Contact Surfaces (C)Inspector note: Legs and bottoms of prep tables with visible rust and soils / Clean and repaint
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Specifications-Laundering Frequency (C)Inspector note: Soiled linens strewn about the basement floors. Soiled rags stored in overflowing plastic bag in kitchen / Provide a separate laundry basket for soiled linens and launder on a regular schedule.
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Remove cardboard from walk in floors.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Basement cluttered with equipment and boxes / Clean and organize basement to reduce clutter. remove any unused equipment from premis.
What changed since the previous inspection?
Compared with Fail on November 20, 2019: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.