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Canton Eatery

September 3, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No evidence of proper warewashing taking place. Three Bay Sink soiled and missing drain plugs and used to store soiled utensils on all compartments. Provide proper warewashing all the time and set up three bay sink properly (Wash Rinse Sanitizer).
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No Clean Up Kit for vomiting and Diarrheal Events. Provide.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No sanitizing test kit on site. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed live cockroach at lower level. Observed large amount of rodent-like droppings at lower level. Provide an IPM report from a licensed exterminator and clean up the droppings.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Retrain staff with regard to proper warewashing. Monitor pest activity all the time.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Some bulk food containers missing labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths soiled and stored on the counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Several open bags with bulk food items observed at the lower level. Provide storage in proper commercial grade containers with lid. Observed several boxes with food items on the floor at both levels. Elevate properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Clothes Washers and Dryers (C)

Inspector note: Large amount of food debris at lower level. Clean all properly.
code 590.004/4-301.15-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Bottom of walk-in unit very soiled and covered with cardboard. Remove and clean properly. Several equipment exterior soiled at cooking line. Rice cookers with soiled exterior. Bulk food units with soiled exterior------ Clean all properly
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Observed several equipment stored on the floor at the lower level. Ensure that they are cleaned properly and elevated.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 5, 2019: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.