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Canton Eatery

January 13, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings0

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Failed findings

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Two rice cooker stored infront of handsink near cooking line. PIC removed them keep accessible all the time.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Several wiping cloths observed wet on the counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Shrimp beef chicken and vegetables stored in containers attached to each others. Container with vegetables stored on top of raw meats. Separate properly. Several open bags with bulk food items at lower level. Store properly enclosed in commercial grade containers. Several packeged food items bagged vegetables and bottled beverages stored on the floor at both levels. Elevate properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Interior of several freezer and refrigerating units at both levels soiled and some with thick layers of ice. Clean properly and remove ice. Shelves at prep area and cooking line soiled. Clean all properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Observed plastic bowls used to dispense bulk food items. Dicontinue use handled utensils only.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Several unnecessary items cardboard boxes and loose debris stored at the immediate rear area. Remove and clean properly.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Floor at lower level around bulk food items soiled. Clean properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on September 10, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.