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Canton Eatery

June 24, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken fingers 55F Crab Rangun 56F Chicken wings 53F placed in ambient temperature ( 1 hour ago per PIC). Maintain at 41F or below all the time. PIC moved the food inside walk-in unit.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Spare Ribs (pork) for hot holding registered 107F. PIC placed them for reheating at 165F and filled up the unit with hot hoter. Maintain at 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No evidence of proper warewashing no sanitizer available at this time. PIC will get some chlorine immediatley. Provide proper warewashing all the time.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to proper cold and hot holding of TCP foods. Ensure that proper warewashing is performed all the time.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wipinf cloths stored soiled on counter. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Several open bags with bulk food items. Store properly in enclosed containers. Food items store in open cardboard boxes inside walk-in unit. Store properly in commrtcial grade containers with lid.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Walk in unit interior very soiled and bottom with soiled cardboard. Remove cardboard and clean area properly and all shelves inside. Refrigerating unit with glass doors very soiled inside . Clean all properly. Shelver at wearwashing area soiled. Clean properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Storage Refuse Recyclables and Returnable (C)

Inspector note: Several bags with trash stored on the floor at the outside area. Store properly in rodent proof containers with lid.
code 590.005/5-501.110-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Large amount of loose trash and not in use items at the rear. Remove and clean properly the area.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 13, 2021: 5 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.