Canton Eatery

February 24, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Par-cooked chicken on cooking line stored beside raw beef and pork. Raw chicken stored above vegatables in walk-in Discontinue and seperate and store raw products from ready to eat items
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Meat slicer is encrusted with old food soils - knife rack is soiled and in disrepair - clean to remove all visible soils Can opener is heavily soiled-Clean to remove all visible soils or replace
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of rodent droppings. Contact pest control company and provide an I.P.M.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Label all bulk food containers to identify product properly
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Some scoops being used to dispense food product do not have handles.Provide scoops with handles to dispense product properly
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Re-surface bottom of shelves in the kitchen area as discussed
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test strips for chlorine sanitizer . Provide
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep all in use wiping cloths in a sanitized solution when not in use
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean counter areas from old food and soils.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: Clean restroom from clutter stains and soils
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean stairs heading to basement from all visible stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Hole in the wall behind the rear freezer. Repair as needed
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls throughout business from all visible stains and soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove soiled fan from rear of kitchen
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 17, 2010: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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