Tequilas Mexican Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 31, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Tequilas Mexican Restaurant?
These are the violations recorded at the most recent inspection on October 31, 2008, in plain English, with the city's own wording underneath.
⚠️Separation Segregation Cross Contamination • Walk in -Do not store raw products over ready to eat foods.critical
Separation Segregation Cross Contamination • Walk in -Do not store raw products over ready to eat foods.
⚠️Food Protection • Walk in -elevate food 6" off floor.
Food Protection • Walk in -elevate food 6" off floor.
⚠️Food Utensil Storage • Bulk food barrels - Provide scoop with handles.
Food Utensil Storage • Bulk food barrels - Provide scoop with handles.
⚠️Non-Food Contact Surfaces • Kitchen-clean and defrost walk in freezer.
Non-Food Contact Surfaces • Kitchen-clean and defrost walk in freezer.
⚠️Test Kit Provided • Provide test kit for sanitizer.
Test Kit Provided • Provide test kit for sanitizer.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 31, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.