✓

Canton Eatery

November 29, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: White rice is 100F in the hot holding unit. P.I.C states that it was placed there within the previous two hours.Maintain at 140F or above
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: All handles on the equipment doors and the lids on food containers are encrusted with old food soils. Wash hands on a more frequent basis
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: Pots and pans are blocking access to the handsink discontinue
code 31-5-203.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Not overseeing day to day operations
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean all cooking equipment on hot line
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Remove evidence of rodent droppings provide exterminators report with details for dealing with rodent issue
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Provide proper storage of bulk foods clean exterior of all bulk food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Keep all boxes 6" of floor of basement
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Provide proper uniforms and hair restraints for all cooks
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide test ht for 3 bay sink
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean interior of all freezers' clean exterior of walk in door clean exterior of small white refrigerator at service line
code 23-4-602.13* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Floor is badly cracked by the sandwich unit repair as needed
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unnecessary articles from storage in basement
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 17, 2010: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.