Cooked?✓
Canton Eatery
October 26, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Chicken fingers are 105 F .P.I.C. stated that they have been cooked within an hour. Hot hold at 140F or above
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Insects Rodents AnimalsInspector note: Evidence or rodent activity. Contact pest control company
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Food Utensil StorageInspector note: Chef knife stored in-between equipment
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Non-Food Contact Surfaces CleanInspector note: Clean interior / exterior of all refrigeration units from old food spiolls stains and soils
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at hand sink replaced during interview
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Improper Maintenance of FloorsInspector note: Clean floore throughout kitchen from old food spills stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean all walls in the kitchen from old food spills strains and soils
What changed since the previous inspection?
Compared with Fail on October 19, 2011: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.