Canton Eatery

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: rice= 80 degrees. Provide proper temperature of rice. Rice should be kept qat 140 degrees or above or 41 degrees and below.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: provide proper allergy disclosure on menu's and menu boards......" Beforeplacing your order please inform your server if anyone in your party has a food allergy".
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: remove evidence of fliesl Provide exterminators report with details for dealing with fly issue.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: keep all food supplies 6 inches off floor of baement. do not store food in #10 cans. Once a can has been opened discard can. Keep all bulk foods covered in basement.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean interior of freezer in basement
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: provide self closing restroom door
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: remove saw and all wood from storage out back. remove all items that have no purpose in this restaurant. Organize alol remaining supplies stored out back.
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: repair ceiling above bulk foods storage in bwaqsement. Ceiling should be smooth durable and easily cleanable.
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: provide proper storage of used mops.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass
• ✓Soiled Linen Storage
  Inspector note: provide proper storage of soiled linnens. Keep covered.
  code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 30, 2012: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.