Cooked?✓
Canton Eatery
May 13, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: cooked rice = 70 degrees Cooked chicken fingers= 80 degrees. Products were observed on counter top at hot line. Provide proper hot or cold holding temperature of rice. Rice should be kept at 140 degrees and above or 41 degrees and below. Products were discarded.
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Good Hygienic PracticescriticalInspector note: provide proper hand washing practices of all employees. Observed employees working on hot line changing tasks and not washing hands. Also observed employee talking on phone while cooking touching phone and continue cooking with no hand washing when phone call was finished. Review good hand washing practices.
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Insects Rodents AnimalsInspector note: observed mouse droppings on floor of basement area. Remove all droppings and provide exterminators report with details for dealing with rodent issues. Also provide IPM report with details of service specific to this establishment.
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Food ProtectionInspector note: provide cover for large buk rice container and also provide cover for large bulk flour container both stored in basement. Do not use opened # 10 cans as storagfe devices. Once cans are opened discard immediately. Keep all food products at least 6 inches off floor area of walk in cooler.
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Test Kit ProvidedInspector note: provide test kit for measuring sanitizer strength at the 3 compartment sink. Test kit at the 3 bay sink is discolored due to previous water damage.
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean exterior of al bulk food containers located in basement. clean and or remove dirty portable fan stoed in basement. Fan has heavy soils buildup. Clean all cooking equipment on hot line. Clean sides of equipment table tops shelves and all prep surfaces in kitchen. All surfaces are dirty to touch. clean all shelving inside walk in cooler. All shelving has an encrusted heavy buildup of soils and debris. Clean interior and exterior of microwave oven located in kitchen.
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Hand Cleaner Drying Tissue SignageInspector note: provide soap and paper towels for hans sink in restroom.
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Improper Maintenance of FloorsInspector note: clean floor throughout basement and restroom. clean stairs leading up to back door. remove cardboard from floor of walk in cooler.
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Walls/Ceilings Designed Constructed InstalledInspector note: observed ceiling in basement in disrepair and falling apart. Repair ceiling where needed in basement. Clean overhead hood ansul system pipes light shields and all stainless steel to hood unit above cooking line. Remove heavy grease buildup.
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Premises MaintainedInspector note: remove employees personal belongings from storage shelves in basement. Provide proper storage of all employees personal belongings. Remove all tools from storage in basement food storage areas and remove all tools from kitchen area.
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Soiled Linen StorageInspector note: provide cover for soiled linen container. Also provide proper storage of soiled linens. Keep in a covered container. Observed soiled uniforms and aprons stored on product storage shelfs and on floor of basement storage area.
What changed since the previous inspection?
Compared with Fail on April 25, 2013: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.