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Canton House Restaurant

May 4, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: AT RE-INSPECTION- provide proof of completing the ALLERGY AWARENESS course -on line course information given by inspector - • AT RE-INSPECTION provide proof that at least one full-time staff has completed or signed up for the SERVE / SAFE food protection course -
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: IN THE WALK-IN - keep all food covered or wrapped-
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: CLEAN the bottom shelf of prep table of heavy build-up of soil--& CLEAN the wire racks / shelves over steamtable of heavy build -up of food grime / soil -
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: RESTROOM -post sign to read = EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK -
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: CLEAN THE KITCHEN FLOOR -through-out-of heavy build-up of grime-include under & around all equiptment- & PATCH floor through-out kitchen of broken or missing floor tile-
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: AT INSPECTION - no hood / vent cleaning tag on hood -PROVIDE from a boston fire dept approved list -hood / vent cleaning service - ( list given by inspector ) & CLEAN the top of the hood of built -up grease & soil- & REPLACE the missing or stained ceiling tile in kitchen- & clean all walls & trim through-out kitchen of built-up soil & grease film--
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: CEILING LIGHTS IN KITCHEN - provide a light shield on lights or can use the clear plastic tubes that slidevover the bulbs.-
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: BASEMENT -remove all items not vpart of the " day to day " operation of the restaurant -boxes -old boiler parts -old not used equiptment etc. & store all other items off the floor at least 6 inches & off the walls at least 12 inches to allow for proper pest control -
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 27, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.