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Verc Neponset Gulf

health inspection result ยท Dorchester
๐Ÿ˜‡clean

Is Verc Neponset Gulf clean?

Verc Neponset Gulf is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 20, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Verc Neponset Gulf?

Nothing was written up at the most recent inspection on October 20, 2021. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Verc Neponset Gulf last inspected?

Verc Neponset Gulf has 35 inspections on record going back to April 10, 2008. The 12 most recent are shown below.

dateresultscore
September 14, 2022โ€”
March 15, 2022โ€”
October 20, 2021Pass
January 28, 2021โ€”
October 15, 2020โ€”
July 1, 2020Pass
June 24, 2020Fail
July 22, 2019Pass
July 20, 2019Fail
May 3, 2019โ€”
November 14, 2018Pass
February 28, 2018Pass

Verc Neponset Gulf vs Dorchester

Dorchester runs 85% clean across 542 tracked restaurants โ€” 445 clean, 31 mid, 47 cooked.

Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.

Other spots in Dorchester

See every restaurant inspection in Dorchester โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated October 20, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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