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Dunkin Donuts/Gallivan

health inspection result Β· Dorchester
πŸ˜‡clean
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Is Dunkin Donuts/Gallivan clean?

Dunkin Donuts/Gallivan is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 3, 2022. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Dunkin Donuts/Gallivan?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 2 code checks as passed on October 3, 2022.

Dunkin Donuts/Gallivan inspection and administrative history

Dunkin Donuts/Gallivan has 54 inspections on record going back to January 30, 2008. The 12 most recent are shown below.

October 3, 2022 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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September 23, 2022 Fail Eating & Drinking w/ Take Out Β· 2 failed findings

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June 13, 2022 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

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May 20, 2022 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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May 10, 2022 Fail Eating & Drinking w/ Take Out Β· 2 failed findings

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March 15, 2022 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

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December 16, 2021 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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December 8, 2021 Fail Eating & Drinking w/ Take Out Β· 3 failed findings

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July 23, 2021 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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July 12, 2021 Fail Eating & Drinking w/ Take Out Β· 3 failed findings

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February 11, 2021 Administrative record filed Eating & Drinking w/ Take Out Β· 1 failed finding

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February 3, 2021 Fail Eating & Drinking w/ Take Out Β· 3 failed findings

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Dunkin Donuts/Gallivan vs Dorchester

Dorchester runs 85% clean across 525 tracked restaurants β€” 429 clean, 33 mid, 44 cooked.

Against the 525 spots Cooked tracks in Dorchester, this one comes out cleaner than 15% of them.

Other spots in Dorchester

See every restaurant inspection in Dorchester β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 3, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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