Dunkin Donuts/Gallivan

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked sausage and egg patties inside of the 4 drawer cooler at approximately 50F. Discontinue and ensure all TCS foods are being maintained at below 41F. All foods were removed at the time of the inspection and placed into the walk-in cooler that was operating at below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Door around the 4 drawer cooler does not seem to be closing allowing for cold air to escape and not hold temperature properly. Address and make any necessary repairs. Foods were removed at the time of the inspection and placed into a unit that was operating below 41F.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 20, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.