Petite Caille is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 18, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on October 18, 2018. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Petite Caille has 17 inspections on record going back to June 25, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| October 18, 2018 | Pass | |
| January 23, 2017 | Pass | |
| January 6, 2017 | Fail | |
| September 4, 2014 | Pass | |
| March 11, 2013 | Pass | |
| December 30, 2012 | โ | |
| March 30, 2012 | Pass | |
| June 2, 2011 | Pass | |
| May 26, 2011 | โ | |
| May 18, 2011 | โ | |
| May 10, 2011 | โ |
Dorchester runs 85% clean across 542 tracked restaurants โ 445 clean, 31 mid, 47 cooked.
Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated October 18, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.