Petite Caille

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: PROVIDE PROPER LABELS FOR ALL PACKAGED DRY FOOD PRODUCTS...
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Number Convenientcritical
  Inspector note: PROVIDE A HANDSINK AT FOOD PACKAGING AREA.
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓Three Compartment Sink
  Inspector note: PROVIDE PROPER WAREWASHING FACILITIES TO CLEAN AND SANITIZE ALL REUSEABLE EQUIPMENT...SCOOPS AND UTENSILS...
  code 16-4-301.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: CLEAN COKE UNIT AND FISH CONTAINER..
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 6, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.