Dunkin Donuts/Gallivan

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Four door flip top holding food between 54F and 59F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Four door unit with flip top not holding temperature. Repair man on site fixing ice machine. He will address four door unit now. PIC will need to remove for if can not be fixed.
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Clean to remove deep dark scores on cutting boards as discussed.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 3, 2021: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.