Phu Cuong Market

health inspection result · Dorchester
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Is Phu Cuong Market clean?

Phu Cuong Market is currently Fail from Boston Inspectional Services, Health Division, from an inspection on September 14, 2012. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Phu Cuong Market?

These are the violations recorded at the most recent inspection on September 14, 2012, in plain English, with the city's own wording underneath.

  • ⚠️Food Protection
  • ⚠️Food Contact Surfaces Clean
  • ⚠️Sewage and Waste Water
  • ⚠️Floors Designed Constructed Installed
  • ⚠️Walls/Ceilings Designed Constructed Installed
  • ⚠️Premises Maintained
  • ⚠️PIC Knowledgecritical
  • ⚠️PIC Performing Dutiescritical

Phu Cuong Market inspection and administrative history

Phu Cuong Market has 37 inspections on record going back to October 22, 2007. The 12 most recent are shown below.

December 30, 2012 Inspection not required Retail Food · 0 failed findings

This is an administrative record, not a health inspection.

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September 20, 2012 Administrative record filed Retail Food · 1 failed finding

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September 14, 2012 Fail Retail Food · 8 failed findings

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September 11, 2012 Fail Retail Food · 22 failed findings

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August 16, 2012 Pass Retail Food · 0 failed findings

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August 14, 2012 Fail Retail Food · 6 failed findings

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April 12, 2012 Pass Retail Food · 0 failed findings

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April 5, 2012 Fail Retail Food · 3 failed findings

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January 11, 2012 Pass Retail Food · 0 failed findings

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January 3, 2012 Fail Retail Food · 12 failed findings

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October 27, 2011 Fail Retail Food · 16 failed findings

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October 27, 2011 Administrative record filed Retail Food · 1 failed finding

This is an administrative record, not a health inspection.

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Phu Cuong Market vs Dorchester

Dorchester runs 85% clean across 525 tracked restaurants — 429 clean, 33 mid, 44 cooked.

Against the 525 spots Cooked tracks in Dorchester, this one comes out cleaner than 2% of them.

Other spots in Dorchester

See every restaurant inspection in Dorchester →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 14, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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