Phu Cuong Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: AT INSPECTION - found cut watermellon display at " room " temp- CUT fruit must be kept at 41 degrees or less-
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: DO NOT STORE ANY ITEMS on the ice macjine --to protect ice from possibile contamination -
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: RETAIL AREA - repair or replace RUSTY shelf opposite ice machine--
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: REAR BACK -BLUE DOOR clean door--
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: AT INSPECTION -found alley & 2 dumpsters -dirty with foul odors & flies -CORRECT -empty dumpsters & clean & disinfect each time dumpsters are emptied- CLEAN alley of trash& debris-& litter -REMOVE all fish boxes-& KEEP DUMPSTER LIDS CLOSED AT ALL TIME-
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: AT FISH CUTTING AREA-clean wall mirror of built-up soil--
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 14, 2012: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.