Cooked?✕
Phu Cuong Market
September 11, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings22
- critical findings7
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Heavily dented puffed cans in retail. Removed by PIC.
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Labeling of IngredientscriticalInspector note: re-packaged bamboo shoots without proper lables. Provide
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Cold HoldingcriticalInspector note: Cut jack fruit cut on display at room temperature in front of store. Cut fruit must be keeped at 41F or below.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Staff entering the area handling fish without washing hands. Train staff on when to wash hands.
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Food Contact Surfaces CleancriticalInspector note: Cutting boards scale knives interor of fish tank prep sink containers for produce and display shelves are soiled. Clean and sanitize.
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PIC KnowledgecriticalInspector note: Cerdified person unable to demonstrate knowledge as evident by sanitation issues.
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PIC Performing DutiescriticalInspector note: Staff unable to demonstrate proper warewashing. Three bay set up with sanitizer in both wash and sanitize compartments. Multiple risk factors and unsanitary conditions. Food and non-food contact surface not cleaned properly. Additonal training required for PIC. Unable to provide corrective action.
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Tags & RecordsInspector note: Shell stock tags not in chronological order. Maintain for 90 days.
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Sewage and Waste WaterInspector note: Cooler in front retail not properly plumbed draining into white bucket. In basement sump pump overflowing. Sewage odors coming from basement toilet area behind fish tanks and near stairwell. Provide licensed plumbers report describing conditions and repairs.
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Food ProtectionInspector note: Fish improperly stored on display elevated above ice. Cut pieces directly in contact with with ice. Soiled curtains over produce section remove. Bug light hanging from ceiling with open grates and dead insects remove.
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Handling of Food & IceInspector note: Ice for fish is scooped with a home made utensil without a handle. Discontinue
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Food Contact Surfaces DesignInspector note: Cutting boards soiled deep grooves. Rusted cutting equipment in disrepair. Fish strainers and colanders not commercial grade cracked. Home made ice scoops with out proper handles Replace
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Dishwashng FacilitiesInspector note: No drain plugs in three bay sink.
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Equipment ThermometersInspector note: The walk in unit with a thermometer.
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Wash Rinse Water Clean Proper Temperature.Inspector note: No detergent for ware washing. Saff observed using sanitizer for both wash and sanitzer steps.
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Non-Food Contact Surfaces CleanInspector note: Exterior of food prep sink ice machine three bay sink sneeze guards with food soils. Clean to remove.
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Re-use of Single Service ArticlesInspector note: Discard used styrofoam containers.
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Improper Cleaning of ReceptaclesInspector note: Trash receptacles soiled and with out lids.
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Outside Storage Improperly MaintainedInspector note: Dumpster cover is broken. Replace.
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Floors Designed Constructed InstalledInspector note: Water build up where missing floor tiles. Repair
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Walls/Ceilings Designed Constructed InstalledInspector note: Walls seams are pulled apart at prep area open walls sections to right of hand sink. Replace stained and broken ceiling tiles in retail.
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Premises MaintainedInspector note: Personal items(shoes) power tools stored in fish department.
What changed since the previous inspection?
Compared with Pass on August 16, 2012: 22 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.