Cooked?✕
Phu Cuong Market
September 14, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings2
Failed findings
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PIC KnowledgecriticalInspector note: Certified person unable to demonstrate knowledge as evident by sanitation issues. Additional training required from approved certified trainer with documentation of food safety topics reviewed.
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PIC Performing DutiescriticalInspector note: Staff unable to demonstrate proper warewashing. Food and non-food contact surface not cleaned properly. Additonal training required for PIC. Unable to provide corrective action.
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Food Contact Surfaces CleanInspector note: Containers in produce dept. and fish tongs soiled.
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Sewage and Waste WaterInspector note: Cooler in front retail not properly plumbed draining into tray under unit not evaporating.
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Food ProtectionInspector note: Cut pieces directly in contact with melting ice.Store to drain. Soiled curtains over produce section remove.
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Floors Designed Constructed InstalledInspector note: Missing floor tiles. Repair
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace stained and broken ceiling tiles in retail and fish dept..
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Premises MaintainedInspector note: Personal items stored in fish department.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Heavily dented puffed cans in retail. Removed by PIC.
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Labeling of IngredientscriticalInspector note: re-packaged bamboo shoots without proper lables. Provide
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Cold HoldingcriticalInspector note: Cut jack fruit cut on display at room temperature in front of store. Cut fruit must be keeped at 41F or below.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Staff entering the area handling fish without washing hands. Train staff on when to wash hands.
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Food Contact Surfaces CleancriticalInspector note: Cutting boards scale knives interor of fish tank prep sink containers for produce and display shelves are soiled. Clean and sanitize.
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Tags & RecordsInspector note: Shell stock tags not in chronological order. Maintain for 90 days.
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Handling of Food & IceInspector note: Ice for fish is scooped with a home made utensil without a handle. Discontinue
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Food Contact Surfaces DesignInspector note: Cutting boards soiled deep grooves. Rusted cutting equipment in disrepair. Fish strainers and colanders not commercial grade cracked. Home made ice scoops with out proper handles Replace
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Dishwashng FacilitiesInspector note: No drain plugs in three bay sink.
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Equipment ThermometersInspector note: The walk in unit with a thermometer.
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Wash Rinse Water Clean Proper Temperature.Inspector note: No detergent for ware washing. Saff observed using sanitizer for both wash and sanitzer steps.
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Non-Food Contact Surfaces CleanInspector note: Exterior of food prep sink ice machine three bay sink sneeze guards with food soils. Clean to remove.
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Re-use of Single Service ArticlesInspector note: Discard used styrofoam containers.
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Improper Cleaning of ReceptaclesInspector note: Trash receptacles soiled and with out lids.
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Outside Storage Improperly MaintainedInspector note: Dumpster cover is broken. Replace.
What changed since the previous inspection?
Compared with Fail on September 11, 2012: 1 finding appeared for the first time. 7 findings recurred. 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.