✓

Phu Cuong Market

January 11, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw sheeled eggs stored over vegetable in reatil case.Properly store raw product(proteins) to gaurd against cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Fish department staff unable to properly set up sanitizer or test and provide the proper 200ppm as required for Quat sanitizer.PIC must properly train all staff on proper safe food principles and practices.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Open and exposed tubs of various different types of fish product out in customer retail asiles.Discontinue practice and properly store in Fish Department.Provide proper food protection at all times.Old/worn styrofoam coolers used for fish product in Fish Department.Discard and provide proper storage containers for fish product.Sneeze gaurds not in place in Fish department with product out for display.Provide at all times that product is out for display.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Food utensils wedged between equipment and pipes.Properly store.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Worn and scorred cutting boards in fish department.Replace.Interior of ice unit is dirty.Clean and maintain.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Worn/broken wall tiles throughout the fish department.Repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Thermometer to seafood refidgeration not ledgeable due to storage.Provide an internal thermometer.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Dirty fish tanks.Clean units(Both upstairs and downstairs.Please maintain equipment in a clean and sanitary manner.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Handsink and prep sink leaking.repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at handsink in employee restroom.Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Outside storage areas dirty and lid to dumpster open.Clean and close.Maintain as required.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Use of cardboard on floor as floor mats.Discontinue practice(Provide proper floor mats if needed).Excessive amounts of water on floor in fish department.Clean and maintain floors.Floor worn in produce refrigeration.Repair.Floors dirty in storage areas of basement.Clean.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2012: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.