Phu Cuong Market

October 27, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings16
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Chau Lua being left out at room temperature. PIC removed and placed in refrigeration unit to maintain a temperature of 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs being stored above other raw foods. Discontinue andcstore appropriately.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Management not overseeing employees in proper seafood procedures: thawing methods and self service.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting boards in seafood department heavily scoared and visibly soiled. Clean to remove and resurface. Interior of ice machine in basement visibly soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of cat on premises. Remove.
code 35-6-501.111/.115** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Fish being thawed at room temperature. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Raw seafood left out for self service. DISCONTINUE all self service of seafood. Boxes of seafood stored on ground of walk-in freezer. Discontinue and store elevated at least 6 inches off the ground. Raw sea scallops being stored directly on top of ice with no draining method in place. Discontinue.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Light out above fish paste. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Door of walk-in cooler in basement with cacked on foods. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knives being stored in between soiled wall and single bay sink. Discontinue and store clean and protected. Cutting board being stored directly next to hand sink. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Single service containers being stored loosely in wooden beams in basement. Discontinue and store appropriately. To go containers being stored in basement on floor. Discontinue and store appropriately.
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water faucet at hand wash sink in basement not operating. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand sink in seafood department. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor of basement storage area visibly soiled. Clean to remove. Pooling water in back area of walk-in cooler. Address. Floor tiles missing in produce walk-in cooler. Replace.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Several lights of 10 door freezer missing shields. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unecessary articles from corner of basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 17, 2011: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.