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Phu Cuong Market

October 27, 2011 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeRetail Food
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Improper Maintenance of Floors
    Inspector note: Pooling water in back area of walk-in cooler. Address.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Chau Lua being left out at room temperature. PIC removed and placed in refrigeration unit to maintain a temperature of 41F and below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw eggs being stored above other raw foods. Discontinue and store appropriately.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Management not overseeing employees in proper seafood procedures: thawing methods and self service.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Cutting boards in seafood department heavily scoared and visibly soiled. Clean to remove and resurface. Interior of ice machine in basement visibly soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of cat on premises. Remove.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Fish being thawed at room temperature. Discontinue and ensure proper thawing methods are in place.
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Raw seafood left out for self service. DISCONTINUE all self service of seafood. Boxes of seafood stored on ground of walk-in freezer. Discontinue and store elevated at least 6 inches off the ground. Raw sea scallops being stored directly on top of ice with no draining method in place. Discontinue.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Light out above fish paste. Replace.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Door of walk-in cooler in basement with cacked on foods. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Knives being stored in between soiled wall and single bay sink. Discontinue and store clean and protected. Cutting board being stored directly next to hand sink. Discontinue and store clean and protected.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: Single service containers being stored loosely in wooden beams in basement. Discontinue and store appropriately. To go containers being stored in basement on floor. Discontinue and store appropriately.
    code 25-4-904.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Hot water faucet at hand wash sink in basement not operating. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at hand sink in seafood department. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: Several lights of 10 door freezer missing shields. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all unecessary articles from corner of basement.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on August 17, 2011: 1 finding appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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