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Phu Cuong Market
October 27, 2011 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeRetail Food
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Improper Maintenance of FloorsInspector note: Pooling water in back area of walk-in cooler. Address.
Checks marked passed
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Cold HoldingcriticalInspector note: Chau Lua being left out at room temperature. PIC removed and placed in refrigeration unit to maintain a temperature of 41F and below.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs being stored above other raw foods. Discontinue and store appropriately.
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PIC Performing DutiescriticalInspector note: Management not overseeing employees in proper seafood procedures: thawing methods and self service.
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Food Contact Surfaces CleanInspector note: Cutting boards in seafood department heavily scoared and visibly soiled. Clean to remove and resurface. Interior of ice machine in basement visibly soiled. Clean to remove.
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Insects Rodents AnimalsInspector note: Evidence of cat on premises. Remove.
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PHF's Properly ThawedInspector note: Fish being thawed at room temperature. Discontinue and ensure proper thawing methods are in place.
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Food ProtectionInspector note: Raw seafood left out for self service. DISCONTINUE all self service of seafood. Boxes of seafood stored on ground of walk-in freezer. Discontinue and store elevated at least 6 inches off the ground. Raw sea scallops being stored directly on top of ice with no draining method in place. Discontinue.
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Non-Food Contact SurfacesInspector note: Light out above fish paste. Replace.
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Non-Food Contact Surfaces CleanInspector note: Door of walk-in cooler in basement with cacked on foods. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Knives being stored in between soiled wall and single bay sink. Discontinue and store clean and protected. Cutting board being stored directly next to hand sink. Discontinue and store clean and protected.
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Single Service Articles Stored DispensedInspector note: Single service containers being stored loosely in wooden beams in basement. Discontinue and store appropriately. To go containers being stored in basement on floor. Discontinue and store appropriately.
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Installed and MaintainedInspector note: Hot water faucet at hand wash sink in basement not operating. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at hand sink in seafood department. Provide.
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Fixture's not properly shieldedInspector note: Several lights of 10 door freezer missing shields. Provide.
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Premises MaintainedInspector note: Remove all unecessary articles from corner of basement.
What changed since the previous inspection?
Compared with Pass on August 17, 2011: 1 finding appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.