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Phu Cuong Market
September 20, 2012 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeRetail Food
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Floors Designed Constructed InstalledInspector note: Missing floor tiles. Repair
Checks marked passed
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PIC KnowledgecriticalInspector note: Certified person unable to demonstrate knowledge as evident by sanitation issues. Additional training required from approved certified trainer with documentation of food safety topics reviewed.
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PIC Performing DutiescriticalInspector note: Staff unable to demonstrate proper warewashing. Food and non-food contact surface not cleaned properly. Additonal training required for PIC. Unable to provide corrective action.
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Food Contact Surfaces CleanInspector note: Containers in produce dept. and fish tongs soiled.
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Sewage and Waste WaterInspector note: Cooler in front retail not properly plumbed draining into tray under unit not evaporating.
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Food ProtectionInspector note: Cut pieces directly in contact with melting ice.Store to drain. Soiled curtains over produce section remove.
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace stained and broken ceiling tiles in retail and fish dept..
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Premises MaintainedInspector note: Personal items stored in fish department.
What changed since the previous inspection?
Compared with Fail on September 14, 2012: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.