Cooked?✕
Canton House Restaurant
October 18, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings20
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: 2 bay sink/provide no rinse detergent sanitizer
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PIC Performing DutiescriticalInspector note: post proper allergen warning at front counter provide certified food managers certificate and allergen certificate post allergen poster
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Food Contact Surfaces CleanInspector note: properly sanitize all knives and cutting boards clean/sanitize all knives
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Insects Rodents AnimalsInspector note: remove dead bugs from top of 1 door white reach in/provide detailed licensed extermination report
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Inadequate Facilities/Cooling MethodsInspector note: repair 2 door reach in to operate at 41 degrees or below
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Food Thermometers ProvidedInspector note: provide new metal stem cooks thermometer
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PHF's Properly ThawedInspector note: shrimp thawing at room temperature/properly thaw under refrigeration
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Food ProtectionInspector note: store all opened bulk bags in covered containers/remove bowl/provide scoop with handle store all food bags 6 inches off floor and off basement stairway walk in/properly cover all foods rice cooker/remove utensils from stagnate water
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints
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Non-Food Contact SurfacesInspector note: walk in/resurface rusted shelving and bare wood shelving basement/defrost freezers provide proper dividers at sink and hot line/remove non food service grade material
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Dishwashng FacilitiesInspector note: 2 bay sink/provide drain plugs
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Test Kit ProvidedInspector note: provide proper test kit
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: clean interior/exterior of 2 door coke reach in clean front register area clean interior/exterior of whirlpool freezer clean exterior of all bulk food bins clean interior/exterior of all cookng equipment clean all grated shelving clean interior/exterior of non working steamtable
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Hand Cleaner Drying Tissue SignageInspector note: handsink/clean counter at sink/provide employee must wash hands signage restroom/provide covered waste receptacle and refill of paper towels
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Adequate Number Frequency Vermin ProofInspector note: provide tightly sealed dumpster and grease container
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Outside Storage Improperly MaintainedInspector note: clean grounds around grease barrel
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Improper Maintenance of FloorsInspector note: move all equipment and clean floor area to remove soils and grease build up walk in/resurface rusted floor hot line/clean floor area under around and behind all cooking equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/clean white walls and resurface clean all light shields clean grease from exterior of hot line hood replace missing hood filter clean all shelving along wall replace stained ceiling tiles clean restroom door and rear of walk in basement/replace missing ceiling tiles
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Premises MaintainedInspector note: clean/organize items on grey cabinet/register area and prep tables basement and kitchen/remove all unecessary items not pertaining to food service basement/clean/organize mop sink room
What changed since the previous inspection?
Compared with Pass on February 7, 2017: 20 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.