Cooked?✕
Canton House
December 14, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: Replace gaskets that are ripped on refrigerator units on cook line..
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Non-Food Contact Surfaces CleanInspector note: Interior of freezer in basements with soils. Clean
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Installed and MaintainedInspector note: Small leak in three bay sink. Repair.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Live cockroach in sugar container. Discarded.
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Cold HoldingcriticalInspector note: Rice 59F cooked chicken feet egg rolls fried rice shrimp 53F - 69F bean sprouts 46F
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Cooking TemperaturescriticalInspector note: Chicken wings partially cooked then left at room temperature 71F. Discontinue this practice.
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Separation Segregation Cross ContaminationcriticalInspector note: Various raw meats poultry eggs improperly stored next to each other. Store separately properly.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Certified Manager observed rinsing hands in 3 bay sink while foods were stored in unit for prep. No proper handwashing observed during inspection.
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Prevention of Contamination from HandscriticalInspector note: Staff touching raw poultry then ready to eat foods. Wash hands don gloves or use clean utensils.
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Food Contact Surfaces CleancriticalInspector note: All stored equipment and knives previously cleaned have grease and food particles on surfaces. Rice cookers and food storage containers are heavily soiled not cleaned with proper frequency.
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Location AccessiblecriticalInspector note: Hand wash sink at cook line not operational. Both hand sinks blocked with trash barrels and stacked empty boxes.
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PIC KnowledgecriticalInspector note: Certified Manager Ting Li unable to provide proper cooking temperatures was unable to correct violations demonstrated poor practices no handwashing incorrect warewashing.
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Food Contact Surfaces CleanInspector note: Multiple food contact surfaces prep areas are heavily soiled greasy. Cutting boards have embedded grime.
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Food ProtectionInspector note: Multiple containers of raw marinated foods stored in buckets on the floor. Store elevated 6" or higher. Take out only enough food that can be prepped at one time.
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Handling of Food & IceInspector note: Staff using plastic bowls to dispense bulk flour rice etc. Hands are coming in contact with the product. Discontinue.
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Food Utensil StorageInspector note: Spoon to dispense gravy stored in greasy water. Store properly clean and dry.
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Clean Cloths Hair RestraintInspector note: Staff wearing aprons that are soiled.
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Food Contact Surfaces DesignInspector note: Cutting boards heavily scored. Replace.No handled scoops ladles to dispense dry foods. Provide.
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Dishwashng FacilitiesInspector note: Certified Manager unable to demonstrate proper manual cleaning- wash ing in middle bay then storing.
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Equipment ThermometersInspector note: Several refrigerators without thermometers.
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Wiping Cloths Clean SanitizeInspector note: Soiled ragged wet wiping cloths on counter tops. Discard. Store proper wiping cloths in sanitizing solution between use.
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Clean Equipment & Utensils StorageInspector note: Clean storage area has soiled equipment stored as well. Designate separate.
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Re-use of Single Service ArticlesInspector note: Discontinue reuse of cardboard and cracked plastic containers. Provide commercial grade.
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Improper Cleaning of ReceptaclesInspector note: Trash receptacles with heavy soils. Replace and provide covers.
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Improper Maintenance of FloorsInspector note: Clean floors of grime especially under around warewash and cook line equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls attached hood soiled with grease and dried foods. Hood cleaning expired.
What changed since the previous inspection?
Compared with Pass on May 4, 2012: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.