Cooked?
Kennedy Fried Chicken
- resultPass
- critical violations0
- last inspectedDecember 30, 2011
- address2360 Washington St, Roxbury 02119
Is Kennedy Fried Chicken clean?
Kennedy Fried Chicken is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 30, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Kennedy Fried Chicken?
These are the violations recorded at the most recent inspection on December 30, 2011, in plain English, with the city's own wording underneath.
- ⚠️Food Contact Surfaces Design • Provide food service grade containers with labels for bulk foods. • Replace heavily grooved cutting board.Food Contact Surfaces Design • Provide food service grade containers with labels for bulk foods. • Replace heavily grooved cutting board.
- ⚠️Inadequate Lighting • Replace defective light bulb near cooking line.Inadequate Lighting • Replace defective light bulb near cooking line.
- ⚠️Premises Maintained • Remove all non inuse equipment through out.Premises Maintained • Remove all non inuse equipment through out.
- ⚠️PIC Performing Duties • Provide Food Safety Certification and Allergy Awareness Certification.criticalPIC Performing Duties • Provide Food Safety Certification and Allergy Awareness Certification.
When was Kennedy Fried Chicken last inspected?
Kennedy Fried Chicken has 22 inspections on record going back to November 26, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| December 30, 2011 | Pass | |
| December 19, 2011 | Fail | |
| May 19, 2011 | Pass | |
| April 4, 2011 | — | |
| March 22, 2011 | Fail | |
| March 11, 2011 | Fail | |
| June 3, 2010 | Pass | |
| May 20, 2010 | — | |
| May 13, 2010 | Fail | |
| July 6, 2009 | — | |
| June 19, 2009 | Fail |
Kennedy Fried Chicken vs Roxbury
Roxbury runs 83% clean across 708 tracked restaurants — 559 clean, 69 mid, 49 cooked.
Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 17% of them.
Other spots in Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 30, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.