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Kennedy Fried Chicken
July 6, 2009 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Dishwashng FacilitiesInspector note: provide proper drain plugs to 3 bay sink
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Premises MaintainedInspector note: remove items from top of walk in
Checks marked passed
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Insects Rodents AnimalsInspector note: front storage shelving/move all shelving and clean floor to remove rodent droppings
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Food Container LabelsInspector note: properly label all spray bottles
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Food ProtectionInspector note: clean dust from all dry goods cans
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Clean Cloths Hair RestraintInspector note: provide hair restraints for all staff
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Food Contact Surfaces DesignInspector note: 1 door reach in/replace worn cutting board
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Test Kit ProvidedInspector note: provide quat test kit
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Non-Food Contact Surfaces CleanInspector note: clean exterior of bulk food bin clean dust from top of hot holding case
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Hand Cleaner Drying Tissue SignageInspector note: both handsinks/provide refill of liquid soap/move fan
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Outside Storage Improperly MaintainedInspector note: clean grounds around trash barrels and grease barrels at outside trash area
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Improper Maintenance of FloorsInspector note: clean floor in corners under soda can storage
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean restroom door
What changed since the previous inspection?
Compared with Fail on June 19, 2009: 2 findings recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.