Katrina's Pizza is currently Fail from Boston Inspectional Services, Health Division, from an inspection on February 9, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Katrina's Pizza?
These are the violations recorded at the most recent inspection on February 9, 2009, in plain English, with the city's own wording underneath.
⚠️Food Container Labels • dining area/provide labels to individually packaged pastries properly label all bulk food bins
Food Container Labels • dining area/provide labels to individually packaged pastries properly label all bulk food bins
⚠️Food Thermometers Provided • provide cooks thermometer
Food Thermometers Provided • provide cooks thermometer
⚠️Food Protection • floor mixer/properly cover all flour containers
Food Protection • floor mixer/properly cover all flour containers
⚠️Food Utensil Storage • store all plastic utensils with handle presented
Food Utensil Storage • store all plastic utensils with handle presented
⚠️Equipment Thermometers • 2 door true/provide accurate internal thermometer 2 door pizza/provide internal thermometer
Equipment Thermometers • 2 door true/provide accurate internal thermometer 2 door pizza/provide internal thermometer
⚠️Test Kit Provided • provide new test kit
Test Kit Provided • provide new test kit
⚠️Food Contact Surfaces Clean • clean/sanitize interior/exterior of utensil bin clean all bulk food bins
Food Contact Surfaces Clean • clean/sanitize interior/exterior of utensil bin clean all bulk food bins
⚠️Non-Food Contact Surfaces Clean • grease trap/clean exterior of unit/remove wax paper 2 door pepsi/clean interior/exterior of unit hot cooking line/clean interior/exterior of all friolators/ovens and stove tops 3 door reach in/clean interior of unit clean all prep tables and storage shelving
Non-Food Contact Surfaces Clean • grease trap/clean exterior of unit/remove wax paper 2 door pepsi/clean interior/exterior of unit hot cooking line/clean interior/exterior of all friolators/ovens and stove tops 3 door reach in/clean interior of unit clean all prep tables and storage shelving
⚠️Outside Storage Improperly Maintained • trash area/clean/organize entire area
Outside Storage Improperly Maintained • trash area/clean/organize entire area
⚠️Insects Rodents Animals • chemical shelving basement/remove evidence of rodent droppings
Insects Rodents Animals • chemical shelving basement/remove evidence of rodent droppings
⚠️Improper Maintenance of Floors • kitchen/clean floors under around and behind all equipment
Improper Maintenance of Floors • kitchen/clean floors under around and behind all equipment
⚠️Improper Maintenance of Walls/Ceilings • floor mixer/clean all white shelving along wall kitchen/clean all walls throughout/under around and behind all equipment restroom/clean all light switches clean/resurface walls to basement stairway
Improper Maintenance of Walls/Ceilings • floor mixer/clean all white shelving along wall kitchen/clean all walls throughout/under around and behind all equipment restroom/clean all light switches clean/resurface walls to basement stairway
⚠️Premises Maintained • clean/organize basement
Premises Maintained • clean/organize basement
When was Katrina's Pizza last inspected?
Katrina's Pizza has 8 inspections on record going back to August 1, 2007.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 9, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.