Blue Hill House Of Pizza is currently Fail from Boston Inspectional Services, Health Division, from an inspection on September 28, 2007. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Blue Hill House Of Pizza?
These are the violations recorded at the most recent inspection on September 28, 2007, in plain English, with the city's own wording underneath.
⚠️Food Protection • Keep all food covered in freezer in freezers
Food Protection • Keep all food covered in freezer in freezers
⚠️Non-Food Contact Surfaces • Remove Ice from freezer
Non-Food Contact Surfaces • Remove Ice from freezer
⚠️Wiping Cloths Clean Sanitize • kitchen. Provide storage of wiping cloths - keep in a solution • Provide people storage of wiping cloths.Keep in A solution when not in use
Wiping Cloths Clean Sanitize • kitchen. Provide storage of wiping cloths - keep in a solution • Provide people storage of wiping cloths.Keep in A solution when not in use
⚠️Food Contact Surfaces Clean • clean all cooking equipment
Food Contact Surfaces Clean • clean all cooking equipment
⚠️Non-Food Contact Surfaces Clean • Basmati clean All counters • clean mixing Bowl" Attachments • clear drain compartments to fyalators
Non-Food Contact Surfaces Clean • Basmati clean All counters • clean mixing Bowl" Attachments • clear drain compartments to fyalators
⚠️Floors Designed Constructed Installed • Basement Storage. clean floor Area
Floors Designed Constructed Installed • Basement Storage. clean floor Area
⚠️Walls/Ceilings Designed Constructed Installed • clean overhead hood- Remove heavy buildup on hood • Repair Damaged walls in Basement
Walls/Ceilings Designed Constructed Installed • clean overhead hood- Remove heavy buildup on hood • Repair Damaged walls in Basement
⚠️Premises Maintained • Trash Areas Remove necessary arties from storage
Premises Maintained • Trash Areas Remove necessary arties from storage
When was Blue Hill House Of Pizza last inspected?
Blue Hill House Of Pizza has 1 inspection on record going back to September 28, 2007.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 28, 2007. Inspection results describe one moment in a kitchen's life, not a permanent verdict.