Cooked?
Luis Maket Ll
- resultPass
- critical violations0
- last inspectedMay 2, 2011
- address367 Blue Hill Av, Dorchester 02121
Is Luis Maket Ll clean?
Luis Maket Ll is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 2, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Luis Maket Ll?
Nothing was written up at the most recent inspection on May 2, 2011. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Luis Maket Ll last inspected?
Luis Maket Ll has 9 inspections on record going back to July 31, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| May 2, 2011 | Pass | |
| March 8, 2010 | Pass | |
| March 2, 2010 | Fail | |
| April 3, 2009 | Pass | |
| March 24, 2009 | Fail | |
| August 14, 2008 | — | |
| August 7, 2007 | Pass | |
| July 31, 2007 | Fail |
Luis Maket Ll vs Roxbury
Roxbury runs 83% clean across 708 tracked restaurants — 559 clean, 69 mid, 49 cooked.
Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 19% of them.
Other spots in Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 2, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.