Luis Maket Ll

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: DO NOT STORE-items in hand sink to make sink accessibile for use-
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: ON THE BABY FOOD-DO NOT COVER ANY WORDS OR NUMBERS with the price stickers--
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: CLEAN the ousides of the "pepsi" & "true" refridge display cases-- & clean the "floor" of the glass door display freezer- & CLEAN the deli case at front counter ( inside & outside of case)
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: POST SIGN-in restroom to read -EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK-& PROVIDE paper towels at hand sink--
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: CLEAN -the floor through-out the entire retail area-move racks ( pepsi & red rolling rack) to clean under racks-
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: RETAIL AREA-at front of the store-REPLACE -the broken ceiling tile- to cover exposed insulation-
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 2, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.