Hong Kong Chef
- resultPass
- critical violations0
- last inspectedJune 4, 2010 →
- address889 Dorchester Av, Dorchester 02125
Is Hong Kong Chef clean?
Hong Kong Chef is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 4, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hong Kong Chef?
No failed findings were recorded. Boston Inspectional Services, Health Division marked 3 code checks as passed on June 4, 2010.
Hong Kong Chef inspection and administrative history
Hong Kong Chef has 11 inspections on record going back to June 13, 2007.
December 30, 2012 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →June 4, 2010 Pass
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View full inspection →May 21, 2010 Fail
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View full inspection →June 16, 2009 Pass
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View full inspection →June 2, 2009 Fail
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View full inspection →December 1, 2008 Pass
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View full inspection →November 25, 2008 Fail
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View full inspection →March 21, 2008 Pass
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View full inspection →March 10, 2008 Fail
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View full inspection →June 20, 2007 Pass
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View full inspection →June 13, 2007 Fail
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View full inspection →Hong Kong Chef vs Roxbury
Roxbury runs 83% clean across 689 tracked restaurants — 542 clean, 66 mid, 48 cooked.
Against the 689 spots Cooked tracks in Roxbury, this one comes out cleaner than 17% of them.
Other spots in Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 4, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.