✓
Hong Kong Chef
December 1, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: IN THE WALK-IN REFRIDGE--store all the RAW food on the bottom shelves & store all the READY TO EAT food on the top shelves to PROTECT the ready to eat food from drip or spill cross contamination----
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Wiping Cloths Clean SanitizeInspector note: KITCHEN-store the wiping clothes in a sanitizing solution when not in use-* in use means in your hand-this will help kill "germs" on clothes & will help prevent spreading "germs" with contaminated clothes--
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Non-Food Contact Surfaces CleanInspector note: KITCHEN-clean the microwave of built up food "splatter"----&---clean the door gaskets of the low reach-in refridges (2)-*spread the gasket & clean in the folds to remove food debris build-up---&clean the white door to the restrooms
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: KITCHEN--clean the wall to the right of the hood of grease build up--& clean the white fire Xting of grease--
What changed since the previous inspection?
Compared with Fail on November 25, 2008: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.