De Hot Spot
- resultPass
- critical violations0
- last inspectedMay 17, 2010 β
- address616 Blue Hill Av, Dorchester 02121
Is De Hot Spot clean?
De Hot Spot is no longer in business. Boston Inspectional Services, Health Division recorded it as out of business on February 22, 2011, which is an administrative result rather than a health finding β the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on May 17, 2010. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at De Hot Spot?
No failed findings were recorded. Boston Inspectional Services, Health Division marked 3 code checks as passed on May 17, 2010.
De Hot Spot inspection and administrative history
De Hot Spot has 15 inspections on record going back to November 30, 2007. The 12 most recent are shown below.
February 22, 2011 Out of business
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View full inspection βOctober 4, 2010 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βMay 17, 2010 Pass
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View full inspection βMay 10, 2010 Fail
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View full inspection βJanuary 15, 2010 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βDecember 22, 2009 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βDecember 16, 2009 Fail
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View full inspection βDecember 7, 2009 Fail
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View full inspection βNovember 30, 2009 Fail
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View full inspection βMay 13, 2009 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βMay 5, 2009 Fail
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View full inspection βNovember 13, 2008 Pass
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View full inspection βDe Hot Spot vs Roxbury
Roxbury runs 83% clean across 689 tracked restaurants β 542 clean, 66 mid, 48 cooked.
Other spots in Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β this listing's most recent inspection is dated May 17, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.