De Hot Spot is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 17, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on May 17, 2010, in plain English, with the city's own wording underneath.
De Hot Spot has 15 inspections on record going back to November 30, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| February 22, 2011 | closed by the city | |
| October 4, 2010 | โ | |
| May 17, 2010 | Pass | |
| May 10, 2010 | Fail | |
| January 15, 2010 | โ | |
| December 22, 2009 | โ | |
| December 16, 2009 | Fail | |
| December 7, 2009 | Fail | |
| November 30, 2009 | Fail | |
| May 13, 2009 | โ | |
| May 5, 2009 | Fail | |
| November 13, 2008 | Pass |
Roxbury runs 83% clean across 708 tracked restaurants โ 559 clean, 69 mid, 49 cooked.
Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 17% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated May 17, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.