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De Hot Spot
December 16, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: Shelf next to 2 bay sink made of unfinished wood. Refinish with non-toxic material.
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Equipment ThermometersInspector note: No thermometer inside of True or Roper refrigerators. Provide.
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Non-Food Contact Surfaces CleanInspector note: Shelf where pots and cutting board stored. Heavily soiled. .Coffin style freezer in basement heavily soiled and with frost build-up. Defrost and clean to remove. Trash barrel and cover heavily soiled. Clean to remove or replace.
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Improper Maintenance of FloorsInspector note: Floor under stove top visibly soiled. Clean to remove. Floor of basement dry storage room visibly soiled. Clean to remove. Several portions of floor under and around True refrigerator in dis-repair. Address.
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Inadequate LightingInspector note: 2 Lights out over preparation table. Replace.
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Premises MaintainedInspector note: Remove all unecessary equipment from basement area.
Checks marked passed
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths left out on counter top. Discontinue and store in proper sanitizing solution. Replace all worn old wiping cloths.
What changed since the previous inspection?
Compared with Fail on December 7, 2009: 6 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.