Cooked?✕
De Hot Spot
November 30, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings16
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Rice at hot holding unit at 91F. Discontinue and ensure all foods are hot held at 140F and above. PIC reheated to 165F to ensure no bacteial growth.
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Food Contact Surfaces CleancriticalInspector note: Fryer baskets with cacked on foods. Clean to remove.
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Location AccessiblecriticalInspector note: Hand sink being blocked by soiled pans. Discontinue and ensure all hand sinks are accessible.
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Insects Rodents AnimalsInspector note: Evidence of excessive fruit fly activity by 2 bay sink. Address.
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PHF's Properly ThawedInspector note: Meat being defrosted in stagnant water. Discontinue and ensure proper defrosting methods are in place.
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Clean Cloths Hair RestraintInspector note: Emoloyee observed not wearing a hair net prepairing foods. Ensure all employees where hair restraints during food preparation.
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Non-Food Contact SurfacesInspector note: Shelf next to 2 bay sink made of unfinished wood. Refinish with non-toxic material. Sponges being used at 2 bay sink. Discontinue use.
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Equipment ThermometersInspector note: No thermometer inside of True or Roper refrigerators. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths left out on counter top. Discontinue and store in proper sanitizing solution. Replace all worn old wiping cloths.
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Non-Food Contact Surfaces CleanInspector note: Top of knife holder visibly soiled. Clean to remove. Shelf where pots and cutting board stored. Heavily soiled. Clean to remove. Exteriors of all food containers visibly soiled. Clean to remove. Lower shelf of 2 door True refrigerator visibly soiled. Clean to remove.Freezer portion of Roper refrigeratior visibly soiled.Clean to remove. Shelves under hot holding unit heavily soiled. Clean to remove. 2 Coffin style freezers heavily soiled andcwith frost build-up. Defrost and clean to remove.
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Clean Equipment & Utensils StorageInspector note: Pans being stored on ground. Discontinue and ensure equipment is stored clean and protected.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels or signage at hand wash sink. Provide.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster area with trash and debris. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floor under preparation sink visibly soiled with mouse droppings. Clean to remove. Floor under stove top visibly soiled. Clean to remove. Floor of basement dry storage room visibly soiled. Clean to remove. Several portions of floor under and around True refrigerator in dis-repair. Address.
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Inadequate LightingInspector note: 2 Lights out over preparation table. Replace.
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Premises MaintainedInspector note: Remove all unecessary equipment from basement area.
What changed since the previous inspection?
Compared with Fail on May 5, 2009: 9 findings appeared for the first time. 7 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.