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De Hot Spot

December 22, 2009 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Improper Maintenance of Floors

Inspector note: Several portions of floor under and around True refrigerator in dis-repair. Address.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: 2 Lights out over preparation table. Replace. Ballast needs to be replaced for lights to be operational.
code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

Non-Food Contact Surfaces

Inspector note: Shelf next to 2 bay sink made of unfinished wood. Refinish with non-toxic material.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No thermometer inside of True or Roper refrigerators. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Trash barrel and cover heavily soiled. Clean to remove or replace.
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unecessary equipment from basement area.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 16, 2009: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.