Hong Kong Chef

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Knowledgecritical
  code M-2-102.11*** · critical food-safety factor
• ✓Food Contact Surfaces Clean
  code 22-4-601/602.11** · serious finding
• ✓Food Protection
  code 08-3-305-307.11* · lower-severity finding
• ✓Three Compartment Sink
  code 16-4-301.12* · lower-severity finding
• ✓Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity finding
• ✓Non-Food Contact Surfaces Clean
  code 23-4-602.13* · lower-severity finding
• ✓Improper Cleaning of Receptacles
  code 33-5-501.116* · lower-severity finding
• ✓Improper Maintenance of Floors
  code 36-6-501.11-.12* · lower-severity finding
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  code 37-6-501.11-.12* · lower-severity finding
• ✓Inadequate Lighting
  code 38-6-303.11* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.