Cooked?
Franklin Park Golf Course
- resultPass
- critical violations0
- last inspectedSeptember 20, 2010
- address1 Circuit, Dorchester 02121
Is Franklin Park Golf Course clean?
Franklin Park Golf Course is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 20, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Franklin Park Golf Course?
Nothing was written up at the most recent inspection on September 20, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Franklin Park Golf Course last inspected?
Franklin Park Golf Course has 10 inspections on record going back to August 6, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| September 20, 2010 | Pass | |
| April 20, 2010 | Pass | |
| June 19, 2009 | — | |
| June 11, 2009 | Fail | |
| January 5, 2009 | — | |
| May 29, 2008 | — | |
| May 22, 2008 | Fail | |
| August 6, 2007 | Pass | |
| August 6, 2007 | Pass |
Franklin Park Golf Course vs Roxbury
Roxbury runs 83% clean across 708 tracked restaurants — 559 clean, 69 mid, 49 cooked.
Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 17% of them.
Other spots in Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 20, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.