Katrina's Pizza

January 8, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings18
  • critical findings2

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: provide proper storage of all raw foods
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Pesticide Usagecritical
    Inspector note: remove open bait from electrical room
    code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean all pots on wired shelving
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: remove rodent dropping from grey storage shelving
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: properly label all bulk food bins
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: provide covers to all employee drinks provide proper torage of all food not stored in open #10 cans store all open bulk food bags in covered containers
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: provide proper hair restraints
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: repair/replace interior of 2 door reach in door remove all non working equipment replace missing door handle at restroom replace worn door gasket to pizza reach in resurface/replace rusted shelving
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: provide proper storage of all soiled equipment in wash bay
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: provide equipment thermometers to all units
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: provide proper storage of all wiping cloths
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean interior cabinets under sink clean exterior of bulk food bins clean all sinks
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide refill of paper towels provide toilet paper dispensers and liquid soap
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: clean outside trash area
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: properly seal worn grey storage room floor
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: replace all stainefd ceiling tiles clean interior of hood filters and ansel piping clean all white condiment shelving clean all light switch fixtures
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: replace all burnt out light bulbs
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Soiled Linen Storage
    Inspector note: provide proper storage of all soiled linen
    code 44-4-802/03.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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