Cooked?
Yanet Restaurant
- resultPass
- critical violations0
- last inspectedJune 12, 2017
- address734 Dudley St, Dorchester 02125
Is Yanet Restaurant clean?
Yanet Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 12, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Yanet Restaurant?
These are the violations recorded at the most recent inspection on June 12, 2017, in plain English, with the city's own wording underneath.
- ⚠️Food Thermometers ProvidedFood Thermometers Provided
- ⚠️Food Protection • Cover all exposed foods during storageFood Protection • Cover all exposed foods during storage
- ⚠️Food Contact Surfaces Design • Provide scoops with handles when dispensing food condimentsFood Contact Surfaces Design • Provide scoops with handles when dispensing food condiments
- ⚠️Non-Food Contact Surfaces • Remove all aluminum foil used to line the shelving for clean pots and pans- need a cleanable surface as discussedNon-Food Contact Surfaces • Remove all aluminum foil used to line the shelving for clean pots and pans- need a cleanable surface as discussed
- ⚠️Wiping Cloths Clean Sanitize • Set up as discussedWiping Cloths Clean Sanitize • Set up as discussed
- ⚠️Non-Food Contact Surfaces Clean • Clean inside and outside of all cooking equipment and refrigeration units from visible food spills stains and soils- clean all shelving throughout the facility from all visible soilsNon-Food Contact Surfaces Clean • Clean inside and outside of all cooking equipment and refrigeration units from visible food spills stains and soils- clean all shelving throughout the facility from all visible soils
- ⚠️Toilet Enclosed Clean • Providea self closing door for the restroom as discussedToilet Enclosed Clean • Providea self closing door for the restroom as discussed
- ⚠️Outside Storage Improperly Maintained • Clean the outside yard from all loose trash and debrisOutside Storage Improperly Maintained • Clean the outside yard from all loose trash and debris
- ⚠️Improper Maintenance of Floors • Repair broken floor tiles where neededImproper Maintenance of Floors • Repair broken floor tiles where needed
- ⚠️Walls/Ceilings Designed Constructed Installed • Repair or replace missing / broken ceiling tiles where needed -Walls/Ceilings Designed Constructed Installed • Repair or replace missing / broken ceiling tiles where needed -
- ⚠️Improper Maintenance of Walls/Ceilings • Clean to remove all visible soils inside the light shields located throughout the facilityImproper Maintenance of Walls/Ceilings • Clean to remove all visible soils inside the light shields located throughout the facility
- ⚠️Inadequate Lighting • Lights above the cooked foods are not shatterproof-address as discussedInadequate Lighting • Lights above the cooked foods are not shatterproof-address as discussed
- ⚠️Toxic Items: Original Container • Remove all rock salt open chemicals not labeled from the food service areas and keep segregated as discussedcriticalToxic Items: Original Container • Remove all rock salt open chemicals not labeled from the food service areas and keep segregated as discussed
When was Yanet Restaurant last inspected?
Yanet Restaurant has 22 inspections on record going back to March 31, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| June 12, 2017 | Pass | |
| June 5, 2017 | Fail | |
| October 27, 2016 | — | |
| October 13, 2016 | Fail | |
| November 13, 2015 | Pass | |
| October 26, 2015 | Fail | |
| April 17, 2015 | Pass | |
| April 3, 2015 | Fail | |
| March 13, 2014 | Pass | |
| February 27, 2014 | Fail | |
| December 30, 2013 | — |
Yanet Restaurant vs Roxbury
Roxbury runs 83% clean across 708 tracked restaurants — 559 clean, 69 mid, 49 cooked.
Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 19% of them.
Other spots in Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 12, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.