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Yanet Restaurant
February 27, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: Discontinue use of wooden utensils.
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Equipment ThermometersInspector note: Provide thermometers for all refrigerators without one.
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths. Keep in a solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: remove heavy dust buildup from large fan in the kitchen. Clean all shelving throughout this restaurant. Also remove tin foil from shelves. Clean door runners ro 2 door reach in across from the hot line.
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Outside Storage Improperly MaintainedInspector note: keep outside grounds clean. Remove all unecessary items from storage. Repair screen to back screen door.
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Floors Designed Constructed InstalledInspector note: At the hot line clean floor under and behind all cooking equipment. Clean floor area throughout back kitchen/prep area.
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Premises MaintainedInspector note: Remove all unecessary items stored throughout this establishment. Remove used lights. luggage excess clothing and other items that are not used or needed for the day to day operation of this restaurant.
What changed since the previous inspection?
Compared with Pass on May 22, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.