✓
Yanet Restaurant
March 13, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces DesignInspector note: Discontinue use of wooden utensils.
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Equipment ThermometersInspector note: Provide thermometers for all refrigerators without one.
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths. Keep in a solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: remove heavy dust buildup from large fan in the kitchen. Clean all shelving throughout this restaurant. Also remove tin foil from shelves. Clean door runners ro 2 door reach in across from the hot line.
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Outside Storage Improperly MaintainedInspector note: keep outside grounds clean. Remove all unecessary items from storage. Repair screen to back screen door.
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Floors Designed Constructed InstalledInspector note: At the hot line clean floor under and behind all cooking equipment. Clean floor area throughout back kitchen/prep area.
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Premises MaintainedInspector note: Remove all unecessary items stored throughout this establishment. Remove used lights. luggage excess clothing and other items that are not used or needed for the day to day operation of this restaurant.
What changed since the previous inspection?
Compared with Fail on February 27, 2014: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.