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Yanet Restaurant
October 26, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Food ProtectionInspector note: Provide scoops with handles for dispensing bulk rice. Provide barrier at end of hot line near batrooms to ensure that no customer enters the kitchen when using the bathrooms.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for hand sink in the kitchen.
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Floors Designed Constructed InstalledInspector note: remove heavy stains from the kitchen floor. Floor requires a deep cleaning. Clean floor area behind fryalator. Also clean pipes attached to the fryalator. Remove heavy grease buildup.
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean fan in wall of kitchen. Remove heavy grease buildup.
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Premises MaintainedInspector note: remove all unecessary items from storage in the kitchen.
What changed since the previous inspection?
Compared with Pass on April 17, 2015: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.