Family Dollar Store No. 6607 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 21, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Family Dollar Store No. 6607?
These are the violations recorded at the most recent inspection on December 21, 2009, in plain English, with the city's own wording underneath.
⚠️Spoilage Unsafe Food • Several packages of of candy adultered and with gnaw markings. PIC removed all aldulterated foods from shelves. Ensure all packaged foods are checked and are unadulterated before putting on shelves.critical
Spoilage Unsafe Food • Several packages of of candy adultered and with gnaw markings. PIC removed all aldulterated foods from shelves. Ensure all packaged foods are checked and are unadulterated before putting on shelves.
⚠️Non-Food Contact Surfaces Clean • Clean all shelves and back storage area from rodent droppings. Evidence of rodent droppings on shelf at front windows. Clean to remove.
Non-Food Contact Surfaces Clean • Clean all shelves and back storage area from rodent droppings. Evidence of rodent droppings on shelf at front windows. Clean to remove.
⚠️Insects Rodents Animals • Evidence of mouse droppings in retail portion of store. Evidence of mouse droppings in back stoarge area and stair case by exit. Provide complete IPM report for re-inspection. • Evidences of rodent droppings harborage and nesting. No detailed pest report provided.
Insects Rodents Animals • Evidence of mouse droppings in retail portion of store. Evidence of mouse droppings in back stoarge area and stair case by exit. Provide complete IPM report for re-inspection. • Evidences of rodent droppings harborage and nesting. No detailed pest report provided.
⚠️Improper Maintenance of Floors • Debris old glue boards under shelving. Clean after removing.
Improper Maintenance of Floors • Debris old glue boards under shelving. Clean after removing.
⚠️Premises Maintained • Evidence of trash and debris in front and side of store. Discontinue and ensure trash removal is monitored. At time of inspection John Meany was present to address issues with trash removal and the Site Cleanliness permit.
Premises Maintained • Evidence of trash and debris in front and side of store. Discontinue and ensure trash removal is monitored. At time of inspection John Meany was present to address issues with trash removal and the Site Cleanliness permit.
⚠️PIC Performing Duties • PIC must ensures establishment free of pests maintained clean and monitored for safe food storage. Hearing conditions not met violations remain • PIC not overseeing in the proper removal of trash at night and during the day. Address. PIC with ongoing issue with rodents and adulterated foods. Address.critical
PIC Performing Duties • PIC must ensures establishment free of pests maintained clean and monitored for safe food storage. Hearing conditions not met violations remain • PIC not overseeing in the proper removal of trash at night and during the day. Address. PIC with ongoing issue with rodents and adulterated foods. Address.
When was Family Dollar Store No. 6607 last inspected?
Family Dollar Store No. 6607 has 21 inspections on record going back to April 25, 2007. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 21, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.