Kennedy Fried Chicken

May 13, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: Post current Serve Safe Certificate.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Repair leak below chicken frialator.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Replace missing plugs at sink.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide adequate thermometer for Hot Holding unit.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Repair leally Pipe below prep sink.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean exhausthood to remove visible soil.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 19, 2009: 4 findings appeared for the first time. 2 findings recurred. 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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