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Kennedy Fried Chicken

March 22, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: Provide Allergen Awareness Certification and post advisory on menu board.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface worn freezer lid.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Design

Inspector note: Replace heavily groved cutting board.
code 14-4-202.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Drain board loose repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Exhausthood sticker expired provide cleaning to exhausthood by professional licensed cleaning company.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 11, 2011: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.